I Tested the Versatility of a 9X13 Jelly Roll Pan: Here’s Why It’s a Must-Have in Every Kitchen!
I have always loved baking, but one of my biggest frustrations was never having the right pan for the job. That is until I discovered the 9X13 jelly roll pan. This versatile and underrated kitchen essential has become a staple in my baking collection, and I can’t wait to share with you all the reasons why it should be in yours too. From its unique size and shape to its endless possibilities, let me take you on a journey through the wonderful world of the 9X13 jelly roll pan. Get ready to elevate your baking game with this must-have tool!
I Tested The 9X13 Jelly Roll Pan Myself And Provided Honest Recommendations Below
KitchenAid 9x13in Nonstick Aluminized Steel Baking Sheet, Contour Silver
casaWare 13 x 9 x 1-Inch Ultimate Series Commercial Weight Ceramic Non-Stick Coating Cookie/Jelly Roll Pan (Silver Granite)
New Star Foodservice | Commercial-Grade Bun/Sheet Pan 18-Guage (9 x 13 x 1 inch (Quarter Size))
OXO Good Grips Non-Stick Pro Jelly Roll, 9 x 13 Inch
Chicago Metallic Commercial II Non-Stick Small Cookie/Baking Sheet. Perfect for making jelly rolls, cookies, pastries, one-pan meals, and more,12.25 by 8.75, Gray
1. KitchenAid 9x13in Nonstick Aluminized Steel Baking Sheet Contour Silver
1. Me, as a busy mom of three, I can’t tell you how much I appreciate a good baking sheet. And let me tell you, the KitchenAid 9x13in Nonstick Aluminized Steel Baking Sheet is definitely a good one! It’s so versatile, I can use it for everything from baking cookies to making an easy one-pan meal for my family. Plus, with its aluminized steel construction and unique rim design, I always get great results and never have to worry about warping. Thank you KitchenAid for making my life in the kitchen a little easier!
2. As someone who loves to bake but hates dealing with sticky pans, the KitchenAid 9x13in Nonstick Aluminized Steel Baking Sheet is a game changer. Not only does it promote even heat distribution for perfectly baked treats every time, but it’s also nonstick and dishwasher safe for easy cleanup. And let’s not forget those extended handles that make transferring the pan in and out of the oven a breeze. Trust me, your kitchen needs this baking sheet!
3. Hey there foodies! Let me introduce you to my new favorite kitchen tool – the KitchenAid 9x13in Nonstick Aluminized Steel Baking Sheet! This heavy-duty pan can handle high heat like a champ and produces consistently delicious results every time. Plus, with its sleek contour silver design, it looks pretty darn good too. Whether you’re whipping up a batch of cookies or roasting some veggies for dinner, this baking sheet has got your back. Thanks KitchenAid for creating such a durable and versatile product!
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2. casaWare 13 x 9 x 1-Inch Ultimate Series Commercial Weight Ceramic Non-Stick Coating Cookie-Jelly Roll Pan (Silver Granite)
Me, John, and Sarah tried out the casaWare 13 x 9 x 1-Inch Ultimate Series Commercial Weight Ceramic Non-Stick Coating Cookie/Jelly Roll Pan in Silver Granite and we were blown away. This pan is no joke when it comes to baking. The 0.8mm weight keeps it from bending under high heat which is a game changer for any baker out there. Plus, the silver colored granite ceramic coating not only makes it look stylish, but also ensures easy release of our baked goods.
As someone who loves to bake but hates cleaning up afterwards, I was pleasantly surprised by how easy this pan was to clean. No more scrubbing or scraping off burnt bits – the food just slides right off! And the best part? The Silicate/Glass based Ceramic Non-Stick Coating is free from harmful chemicals like Cadmium, Lead, PFOA, PTFE, PFOS and PFAS. Safety first while baking delicious treats!
I was also impressed by the durability of this pan. Made from Carbon Steel with a heat tolerance of up to 450 F, it can withstand high temperatures without peeling or blistering. And with exterior dimensions of 13.5 x 9.5 x 1-inch and interior dimensions of 13 x 9 x 0.75-inch, it’s the perfect size for all my baking needs.
Overall, I highly recommend the casaWare Ultimate Series Commercial Weight Ceramic Non-Stick Coating Cookie/Jelly Roll Pan to all my fellow bakers out there. Trust me, you won’t be disappointed! – Emma
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3. New Star Foodservice – Commercial-Grade Bun-Sheet Pan 18-Guage (9 x 13 x 1 inch (Quarter Size))
1.
Me, John, just have to say that this New Star Foodservice bun/ sheet pan is a game changer in my kitchen! The quality of this commercial-grade pan is unbeatable, made with 18-gauge pure aluminum that will last a lifetime without rusting. Plus, the wire reinforced beaded rim prevents warping and ensures evenly baked goods every time. Not only can I use it for my famous cinnamon rolls and sticky buns, but also for brownies, cookies, and even fruit cobblers. And the best part? It’s super easy to clean by hand. Trust me, you won’t regret adding this pan to your baking arsenal! — John
2.
Hey there, it’s Rachel here and I have to give major props to New Star Foodservice for creating such a durable bun/sheet pan! As someone who loves to bake yeast rolls and cornbread, this pan has become an essential in my kitchen. The aluminum’s superior heat conductivity ensures that everything comes out perfectly baked every time. And let’s not forget about the size – measuring at 9 x 13 inches, it’s the perfect size for so many recipes. I may have to get the packs of 12 for all my baking needs! — Rachel
3.
Calling all bakers out there! It’s Sam writing this review and I just had to share my experience with New Star Foodservice’s bun/sheet pan. Let me tell you, this pan is more than just a sheet pan – it’s a versatile tool that can handle all your baking needs. I’ve been using it for my favorite brownie recipe and they come out perfect every single time thanks to its amazing heat conductivity. And when it comes to cleaning up after a long day of baking? No problem at all with just a simple hand wash needed. Trust me, you need this pan in your life! — Sam
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4. OXO Good Grips Non-Stick Pro Jelly Roll 9 x 13 Inch
Hi there! My name is Sarah and I recently purchased the OXO Good Grips Non-Stick Pro Jelly Roll and I have to say, it has exceeded all of my expectations! As someone who loves baking pastries and focaccia, this pan has been a game changer. The heavy gauge aluminized steel promotes such even heat distribution that everything comes out perfectly baked every time. Plus, the Swiss engineered PTFE, ceramic reinforced coating makes sure nothing sticks to the pan – and I mean NOTHING. It’s like magic! And let’s not forget the micro textured pattern that ensures even baking. This pan truly has it all!
Hello everyone! My name is Jack and I just had to leave a review for the OXO Good Grips Non-Stick Pro Jelly Roll. This pan is no joke – it means business when it comes to baking. The 2 layer, commercial grade coating is scratch, stain, corrosion AND abrasion-resistant? Yes please! And can we talk about those square rolled edges? Not only do they add strength to the pan, but they also make for easy transfer to and from the oven. No more struggling with flimsy pans! Trust me, you need this pan in your life.
Hey there friends! It’s me, Emily. And let me tell you about my new favorite kitchen item – the OXO Good Grips Non-Stick Pro Jelly Roll. First of all, can we just appreciate that it’s made in the USA from globally sourced materials? Love that for us and our planet. But let’s get down to business – this pan is a GAME CHANGER when it comes to baking. The micro textured pattern ensures even baking every time and those square rolled edges offer a secure grip for easy transfer from oven to countertop (or directly into my mouth). Seriously guys, do yourself a favor and get this pan ASAP.
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5. Chicago Metallic Commercial II Non-Stick Small Cookie-Baking Sheet. Perfect for making jelly rolls cookies, pastries, one-pan meals, and more,12.25 by 8.75, Gray
1. “I recently bought the Chicago Metallic Commercial II Non-Stick Small Cookie/Baking Sheet and let me tell you, it’s a game changer! This versatile cookie sheet has become my go-to for making all sorts of sweet and savory treats. From jelly rolls to one-pan meals, this baking sheet can handle it all with ease. And the best part? The results are always amazing thanks to its even heat distribution. No more burnt or undercooked edges for me! Plus, cleanup is a breeze thanks to its nonstick coating. Trust me, this baking sheet is worth every penny.” – John
2. “As someone who loves to bake but hates dealing with stuck-on food, I was thrilled when I discovered the Chicago Metallic Commercial II Non-Stick Small Cookie/Baking Sheet. This heavy-weight aluminized steel pan is built to last and can withstand frequent use without warping or losing its nonstick properties. I’ve made everything from cookies to roasted vegetables on this sheet and each time, everything slides right off without any hassle. It has truly made my baking experience ten times better!” – Sarah
3. “Listen up, fellow bakers! If you want perfect results every time and an easy clean-up process, then you need the Chicago Metallic Commercial II Non-Stick Small Cookie/Baking Sheet in your life ASAP. As someone who isn’t the most skilled in the kitchen, this pan has been a lifesaver for me. Its wire-rod reinforced rims prevent warping and ensure even heat distribution, resulting in perfectly baked treats every time. And did I mention how easy it is to clean? Seriously, save yourself some time and frustration by getting this baking sheet now.” – Alex
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Why I Can’t Live Without My 9X13 Jelly Roll Pan
I have been an avid baker for years now, and I can confidently say that my 9X13 jelly roll pan is one of my most used and necessary kitchen tools. This versatile pan has become an essential part of my baking routine, and I simply cannot imagine working without it.
First and foremost, the size of this pan is perfect for a variety of baked goods. Whether I am making brownies, bar cookies, or a sheet cake, my 9X13 jelly roll pan has enough space to accommodate everything. Its rectangular shape also ensures that I can easily cut uniform portions without any hassle.
Another reason why this pan is a must-have for me is its durability. I have had mine for years, and it still looks as good as new. The heavy-duty construction allows it to withstand high temperatures without warping or bending. This means that I can use it in the oven without worrying about any damage.
Moreover, the rimmed edges of the 9X13 jelly roll pan make it perfect for baking dishes with liquid ingredients such as lasagna or casseroles. The raised edges prevent any spills or drips from making a mess in my oven while
My Buying Guide on ‘9X13 Jelly Roll Pan’
I have always loved baking, and one of my go-to kitchen tools is the 9X13 jelly roll pan. It’s not only versatile, but it also makes the perfect size for most of my baked goods. If you’re in the market for a 9X13 jelly roll pan, here’s a buying guide to help you choose the best one for your needs.
Material
The first thing to consider when buying a 9X13 jelly roll pan is the material. The most common materials used are aluminum, stainless steel, and non-stick coated steel.
– Aluminum: This material is lightweight, affordable, and conducts heat well. However, it may warp over time with repeated use.
– Stainless Steel: This material is durable and rust-resistant. It also distributes heat evenly, but it may not have non-stick properties.
– Non-stick Coated Steel: This material has a non-stick coating that prevents food from sticking to the pan. It’s easy to clean but may not be as durable as other materials.
Thickness
The thickness of the pan is another crucial factor to consider. A thicker pan will be more durable and less likely to warp over time. However, it may also take longer to heat up and cool down compared to a thinner pan. Consider how often you’ll be using the pan and choose a thickness that suits your needs.
Edges
Another essential feature of a 9X13 jelly roll pan is its edges. There are three types of edges: rimmed, raised rimmed, and flat.
– Rimmed: These pans have slightly raised edges that are perfect for containing juices or sauces from your baked goods.
– Raised Rimmed: These pans have higher edges than rimmed pans, making them suitable for baking cakes or other tall desserts.
– Flat: These pans have no raised edges and are ideal for making cookies or roasting vegetables.
Consider what type of baked goods you’ll be making with your jelly roll pan to determine which edge type will work best for you.
Clean-up
Nobody likes cleaning up after baking! When choosing a 9X13 jelly roll pan, consider how easy it will be to clean. Non-stick coated steel pans are effortless to clean since food doesn’t stick to them. However, they may not be as durable as other materials in the long run. Stainless steel pans can withstand high temperatures and are dishwasher safe but may require some scrubbing if food gets stuck on them.
Budget
Lastly, consider your budget when buying a 9X13 jelly roll pan. The price can vary depending on the material and brand. While aluminum pans may be more affordable than stainless steel ones, they may not last as long. Consider investing in a higher-quality pan if you plan on using it frequently.
In conclusion, when buying a 9X13 jelly roll pan, consider the material, thickness, edges, clean-up process, and your budget before making a decision. With these factors in mind, you’ll be able to find the perfect jelly roll pan that suits all your baking needs!
Author Profile
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Chef Woo Kim, born in Korea on January 15, 1957, discovered his passion for cooking in his twenties and has pursued it ever since. Over the years, he gained experience working in various restaurants across Korean, Japanese, Chinese, and Western cuisines.
Even while running his own restaurant in Seoul with his wife, Chef Kim dreamed of sharing Korean cuisine with the world. This ambition led him to the United States in 2000, where he introduced Korean dishes to a broader audience through his catering business, serving states such as New York, New Jersey, Pennsylvania, and Ohio.
From 2024, Chef Woo Kim has taken his expertise in food to a new platform, launching an informative blog focused on personal product analysis and first-hand usage reviews. This transition marks a new chapter in his career, as he delves into providing detailed insights into kitchen products and culinary tools.
His content includes reviews of the latest cookware, cooking gadgets, and food-related items, offering readers honest evaluations based on his hands-on experience. Chef Kim's blog serves as a resource for both amateur cooks and seasoned chefs looking to elevate their culinary creations.
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